Keep them in the cups until you are ready to use them. Saving the extras: If you have extra pops, simply keep them in the freezer in a snap and seal style freezer storage bag. Wooden Craft Sticks: These can typically be found at your local Price Chopper/Market 32 Supermarkets in the school supply aisle or a craft store.Ĭan you use freeze pop molds? YES! It may make more or less pops depending on the mold and size. DO NOT wet the outside to remove it, the yogurt will melt quicker. Removing the Cup: Remove the cup from the freeze pop by simply snipping the edge of the cup and peeling it from the cup. Mine is currently the Cabot Vanilla Bean located in the dairy aisle of your local Price Chopper/Market 32 stores. More on making these Creamy Blueberry Freeze Pops Place the cups into the freezer and freeze overnight. Layer Three: Evenly distribute the blueberry yogurt mixture into each of the cups.Īdd a wooden craft stick into the center of each cup. Layer Two: Evenly distribute the whole blueberries into each of the cups. Simply pop in the freezer to enjoy Each pop has 5 alc./vol. Layer One: Evenly distribute the vanilla mixture into the cups. Do truly ice pops have alcohol New Truly Lemonade Freeze Pops are a new, surprisingly fun way to enjoy the delicious refreshment of Truly Hard Seltzer Each package contains four sleeves of three favorite Truly flavors: Original Lemonade, Strawberry Lemonade and Mango Lemonade. Fold the ingredients together in each bowl using separate spatulas or spoons. Divide the lime juice, approximately 1 1/2 teaspoons, into each bowl of yogurt.Īdd 1 tablespoon of honey into each bowl of yogurt.Īdd the chopped blueberries into one of the bowls of yogurt. It will yield approximately 1 tablespoon of lime juice. in each.Įxtract the juice from the lime using either citrus squeezer or your hands. Chop the 3/4-cup of blueberries until they are finely chopped.ĭivide the yogurt into two bowls, 6 oz. Divide the blueberries by measuring and placing 3/4 cup of blueberries into a bowl and the remaining 3/4-cup of blueberries into a mini chopper, food processor or blender. Creamy Blueberry Freeze Pops by Jodie Fitz It’s a also a great recipe to make without turning on the oven. Making freeze pops is a great way to spend time with the kiddos in the kitchen and make memories as you complete a recipe together. They are packed with fresh blueberries and made with a base of Greek yogurt. These freeze pops have a triple layer of flavor to savor while enjoying them for a summer cool down. July is one of my favorite times to pull out my Creamy Blueberry Freeze Pops, whip them up and keep a fresh batch in the freezer to snack on in the hot weather. I love homemade freeze pops! They are easy, creative and delicious to make.
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